Edam cheese

Edam cheese

Reference: 40-11-018
Semi-hard cow milk cheese with a dry appearance, firm texture easy to cut and few eyes, round like a pea, irregularly distributed. 

Minimum curing period of 3 weeks.

Weight per unit: 3 kgs. approx.

Related products

Couldn't add the product to cart

Product added to cart

Classical Mode
Agree
We use ours and third-party cookies to improve your experience and our services. If you continue browsing you agree with their use. You can find more information here.