Lamb 'frito'
Reference: 20-12-003
A 'frito' is the heart, lungs and liver of the lamb.
Typical product in majorcan gastronomy appreciated to ellaborate the "frit".
Available formats
Lamb frito: Whole piece or chopped.
Suckling lamb frito: Whole piece.
Individually frozen in bags of 1,25 kgs. approx.
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