Puerta Vieja Crianza Selección MAGNUM

Grape varieties: 100% Tempranillo From Cenicero and San Vicente De La Sonsierra, La Rioja, Spain.

Elaboration and ageing: After a zonal selection of the bunches, fermentation is carried out at a controlled temperature in stainless steel tanks together with the skins, in order to obtain the maximum amount of varietal aromas. The terroir of the area gives the wine such structure that it can be aged in oak barrels for at least 12 months without masking the typicality of Tempranillo.

Serving temperature: Serve between 14ºC and 16ºC.

Magnum bottle of 1,5 litres.