Viore Verdejo 100%
Reference: 70-10-081
D.O. Rueda
Grape varieties: 100% Verdejo.
Vinification: Light cold maceration at 8ºC. Pressed at low pressure and static racking at low temperature. Very slow and controlled fermentation at 15ºC in stainless steel tanks.
Serving temperature: Between 6ºC and 8ºC.
12 bottles per box.