Mahon semi-cured cheese

Cheese elaborated with raw milk of cow of firm paste, yellowish ivory color and of orange rind. 

With more evolved dairy flavour and aromas, with certain reminiscences of butter and roasted nuts, of medium oral persistence. 

Curing period between 2 and 5 months.

This product has been elaborated with the seal of  D.O.P. from Menorca: Elaborated with milk of Menorcan cows produced exclusively in Menorca.

Weight per unit: 2,5 kgs. approx.