Sobrassada
Reference: 30-11-027
Pork sausage made in a traditional way from selected meats of the pork, seasoned with salt, paprika and black pepper. It stuffed in gut and presents a slow maturation.
It can be differentiated from the longaniza by its size and its fat content, but there is no great difference of taste between both sausages.
This product is traditional in Balearic Islands and is safeguarded by the Protected Geographical Indication (IGP) seal.
Approximate weight per unit: 300 grs.
Available also with spicy recipe.
Couldn't add the product to cart
Product added to cart