Alacer Crianza Ribera de Duero

Varieties: 100% Tempranillo, from plots over 50 years old.

Winemaking: Fermentation and maceration of the grapes in 15,000-liter wide tanks, which allows for increased contact and optimize the extraction of the aromatic and color components. 

Aging: Aged for 12 months in French oak barrels.

Serving temperature: Between 14ºC and 16ºC.

Box of 6 bottles.