Gran Albina Reserva
Reference: 70-10-017
D.O. Rioja
Grape varieties: Tempranillo, Graciano and Mazuelo.
Elaboration and ageing: Fermentation is carried out in temperature-controlled stainless steel tanks. Aged in oak barrels for a minimum of 12 months and refined in the bottle for at least 6 months before release.
Serving temperature: Serve between 16ºC and 18ºC.
6 bottles per box
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