Peñamonte rosado

Grape varieties: Garnacha 100%.

Vinification: Grapes are destemmed for cold maceration, prior to 24-hour fermentation, in order to achieve the rosé colour. Fermentation in stainless steel tanks at temperatures below 16°C. Without malolactic fermentation

Serving temperature: Between 6ºC and 8ºC.

12 bottles per box.