Monte Real Cuvee Crianza

Grape varieties: 100% Tempranillo From Cenicero and San Vicente De La Sonsierra, La Rioja, Spain.

Vinification: Fermentation in 10,000 litre stainless steel conical tanks using their own yeasts with the aim of reinforcing the character of the soil in the wine. Maceration with skins for 25 days, seeking greater aromatic and chromatic complexity. Malolactic fermentation took place in 60 new French and American oak barrels.

Ageing: Aged 18 months using the same 60 new barrels, 50% American oak and the remaining 50% were French oak barrels.

Serving temperature: Serve between 14ºC and 16ºC.

6 bottles per box.