Alacer Roble Ribera de Duero

Grape varieties: 100 % Tempranillo.

Vinification: Fermentation and maceration of the grapes in 15,000-liter wide tanks, which allows for increased contact and optimize the extraction of the aromatic and color components. 

Ageing: 4 months in casks of French oak.

Service temperature: Between 14ºC and 16ºC.

6 bottles per box.