Alacer Cosecha Ribera de Duero

Grape varieties: 100% Tempranillo

Vinification: For fermentation and maceration of the grapes, 15,000-liter wide tanks are used to increase the contact surface between the must and the skins, optimizing the extraction of aromatic and color components.

Serving temperature: Between 8ºC and 12ºC

Box of 6 bottles.